Ingredients
3 cups bread crumbs
1 tbsp salt
1 tbsp dried onion flakes
3 tsp paprika
2 tsp sugar
1 tsp garlic powder
1 tsp black pepper
½ tsp cayenne pepper
½ tsp dry parsley
½ tsp dry basil
½ tsp dry oregano
Mix all ingredients until well blended and store in tightly sealed container for up to 2 months.
For Pork Chops:
Heat oven to 425°. Line pan with aluminum foil sprayed with cooking spray. Place desired amount of mix in gallon size zipper bag. Moisten chops under running water. Drop chops individually into bag, shaking until well coated. Place on foil and bake for 30 mins or until done.
For Chicken:
Heat oven to 400°. Line pan with aluminum foil sprayed with cooking spray. Place desired amount of mix in gallon sized zipper bag. Moisten chicken under running water. Drop pieces in mix individually, shaking until well coated. Place on foil and bake.
Bone in: 1 hour
Boneless: 30 minutes
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